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Banana Pudding
By Mandy Harris

Ingredients:

1 Box Vanilla Wafers
1 large box instant vanilla pudding
3 cups cold milk
10 – 14 bananas
2 small Cool Whip
1 can Eagle Brand sweetened condensed milk

3-quart serving dish

Instructions:

Cut bananas. Mix pudding with 3 cups of cold milk and let sit 3 minutes. Add Eagle Brand milk and one Cool Whip. Mix and let sit 5 minutes.

Put in the serving bowl a layer of bananas, then a layer of vanilla wafers, then a layer of pudding (1/2 of the total mix). Put in a layer of vanilla wafers, then a layer of bananas, and then the rest of the pudding. Put a thin layer of cool whip on top. Crumble extra vanilla wafers and put on top.