3 Ingredient Crock Pot Pasta Sauce

· 1 lb. Italian sausage (I used a 19.76 oz pkg of mild links and removed the casings)

· 5 cloves garlic, crushed

· 3 (14.5 oz) cans crushed tomatoes (if you like hunks of tomatoes you can use 1 can of diced tomatoes in place of one of the cans of crushed)

Brown the sausage in a skillet along with the garlic. Drain off the grease and add to a crock pot.

Add the canned tomatoes to the sausage in the crock pot. Stir to combine and cook on low for 6 – 8 hours. Serve over cooked pasta or zucchini noodles.

Recipe adapted from Skinny Taste.